Life, On the Line

Chapter 10: Grant has been working for The French Laundry for some time now and after he finds out his attitude has changed and a close friend of his has been fired he decided to take a break himself. He knew he always wanted to learn more about wine and it just so happened that a man named Bill was hiring at his winery. Everything at Bills winery was old fashioned and made by hand and Grant loved that. He even smashed grapes using his feet like that episode of I Love Lucy. The winery had its own benefits because he cooked for a famous magazine and he was even inspired to make a wine of his own. Word was getting around that he was doing very well for himself. But I knew he would be returning to The French Laundry. And he did Chef Keller called him shortly after offering him a job as sous chef and he knew he couldn’t pass that up.

Chapter 11: After 10 months of working at the winery Grant noticed The French Laundry had changed dramatically. He saw faces he didn’t even recognize and all new dishes. Then Grant was introduced to the restaurant “elBulli” who was doing so many different things to their dishes and Grant had to go see for himself. So he went to Spain and see for himself. He was sooo inspired to see all the new amazing things they were doing to the food that he was inspired to open a restaurant and do his own unique things.

Chapter 12: After telling Chef Keller he was inspired and he wanted to go do his own things that had food that connected to people emotionally. So he knew he needed to find a restaurant that needed a head chef to run the kitchen. That was when he found Trio. He made Trio into a whole new restaurant. He started from the bottom and knew exactly how to make Trio well known. It was his chance to be known for his creativity, but it wouldn’t happen overnight. Trio wasn’t going good at first but he never lost hope. And soon he was finally known at Trio and even went on to winning awards.

Chapter 13: